Be fresh like our sushi

Fresh products are something that a sushi chef must have on his kitchen table. Every morning our chef begins with preparing a new batch of rice, slicing a juicy cucumber, ripe avocado, fresh salmon, tuna, eel, cooking shrimp and so on.

At first glance, our slogan is a logical phrase for all establishments (not just sushi). But we have our own history associated with this phrase.
Have you seen the process of cutting a big fish? Watching this is not very pleasant, but it is very tasty to eat a piece of fresh salmon or tuna in sushi. Sometimes we share some of these moments on social media to show visitors that fresh food is a priority for us.
One day, we showed a video of our work to our children, and, of course, we were asked the question: “Why do the same process with food every day – cooking, cutting…?” But immediately after the question, they had an answer: “So that people are fresh, like your sushi.”

We smiled and, perhaps, would not have paid attention to this phrase. But on Anton’s birthday, the children wished him to be as fresh as his sushi. And the truth speaks through the mouths of children – how can we not take it as our motto?
Therefore, we also wish our visitors to be as fresh as our sushi.