Additional information
| Quantity | 56 pcs |
|---|---|
| Alergenai | 1 – Cereals containing gluten, 12 – Vegetables and root vegetables (tomatoes, radishes, garlic, onions, etc.), 2 – Eggs, 3 – Fish and fish products, 4 – Crustaceans, 5 – Milk and milk products, 6 – Sulfur dioxide and sulfite, 7 – Sesame seeds, 8 – Soybeans, 9 – Mustard |
